Easiest Way to Cook Tasty Crock Pot Chicken Enchilada Soup

Crock Pot Chicken Enchilada Soup. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Stir together to combine all ingredients. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth.

Crock Pot Chicken Enchilada Soup Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. EASY CROCKPOT SOUP WITH ALL THE FLAVOR OF CHICKEN ENCHILADAS. Crock Pot Chicken Enchilada Soup is everything that you love about chicken enchiladas, but in the form of soup! You can cook Crock Pot Chicken Enchilada Soup using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock Pot Chicken Enchilada Soup

  1. You need 1 lb of skinless, boneless chicken breast halves.
  2. You need 1 can of whole kernel corn (15.25 oz.).
  3. Prepare 1 can of diced tomatoes including juice (14.5 oz.).
  4. Prepare 1 can of chicken broth (14.5 oz.).
  5. You need 1 can of enchilada sauce (10 oz.).
  6. You need 1 can of green chilies.
  7. You need 1 of white onion, chopped.
  8. You need 1/4 cup of chopped fresh cilantro.
  9. You need 2 of bay leaves.
  10. Prepare 3 clove of garlic, minced.
  11. Prepare 1 tsp of ground cumin.
  12. You need 1 tsp of chili powder.
  13. Prepare 1 tsp of salt.
  14. It’s 1/4 tsp of ground black pepper, or to taste.

Packed with chunks of chicken, tomatoes, beans, and corn, this is a perfect, easy and filling weeknight meal. Slow Cooker Chicken Enchilada Soup is loaded with beans and veggies and is topped off with your favorite Mexican fixings. The perfect meal for a busy weeknight! This easy soup recipe takes just a few minutes of prep and making Crockpot Shredded Chicken is pretty much effortless!

Crock Pot Chicken Enchilada Soup instructions

  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot..
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper..
  3. Cook on low for 6 hours..
  4. Transfer the chicken to a large plate, shred the meat with two forks..
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour..

Chicken Enchilada Soup Ingredients Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and ½ cup milk, a little at a time, stirring to keep smooth. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this creamy soup even on your busiest days.