Recipe: Tasty Crockpot Cheeseburger Soup

Crockpot Cheeseburger Soup. How to make slow cooker cheeseburger soup. In your slow cooker, add diced potatoes, chopped onion, diced celery, carrots, parsley and basil. Place potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot.

Crockpot Cheeseburger Soup Brown the ground beef, drain if necessary and toss in the slow cooker; Dice and chop the veggies and add the onion, carrot, celery and hash browns to the crockpot Brown the ground beef on the stove-top. Dice the carrots, celery and onions. Add the vegetables to the slow cooker. You can have Crockpot Cheeseburger Soup using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crockpot Cheeseburger Soup

  1. It’s 1.5 lb of ground beef.
  2. Prepare 1 cup of diced celery.
  3. Prepare 1 cup of shredded carrot.
  4. You need 1 cup of diced onion.
  5. You need 3 of medium potatoes, peeled and diced.
  6. You need 3 cups of beef broth.
  7. It’s 1 tsp of granulated garlic.
  8. Prepare 1 tsp of McCormick Montreal steak seasoning.
  9. You need 4 tablespoons of butter.
  10. Prepare 4 tablespoons of flour.
  11. It’s 2-3 cups of milk.
  12. It’s 2 cups of shredded sharp cheddar cheese.
  13. Prepare 1/2 cup of diced pickles.

Slow Cooker Cheeseburger Soup is a simple and delicious comfort food that is topped with crispy tater tots or Texas toast croutons for a winning meal! This tasty dish will soon be a family favorite! Whether it's back to school for the kids, perfect fall temps in the early mornings, a cold winter day or the middle of summer soup in the slow. A bowl of hot homemade soup is my go-to comfort food and this recipe for cheeseburger soup made in the slow cooker is one of my families favorite soup recipes.

Crockpot Cheeseburger Soup instructions

  1. Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened..
  2. Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot..
  3. Add the diced potatoes, spices, and beef broth to the crockpot..
  4. Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours..
  5. An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking..
  6. Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce..
  7. Add in the shredded cheese while whisking until melted..
  8. Add the cheese sauce to the crockpot and stir well. And add diced pickle!!.
  9. Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls..
  10. I actually made a double recipe of this and it filled my 7 quart crockpot..

It's a frugal soup too, with hamburger meat as the main ingredient and everything else is pretty basic too. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. You might also like Crock pot chicken and dumplings. If you are in the mood for some easy but serious comfort food, then try this recipe out. Try Crock Pot Italian Chicken Soup Recipe for another hearty, filling and healthy recipe.