How to Prepare Yummy Slow Cooker Split Pea Soup

Slow Cooker Split Pea Soup. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the How do you thicken split pea soup?

Slow Cooker Split Pea Soup It's also freezer friendly, so you can make a batch and freeze Slow Cooker Pea Soup Tips and Variations. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you. You can have Slow Cooker Split Pea Soup using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Split Pea Soup

  1. You need 1 package (16 ounces) of dried green split peas, rinsed.
  2. You need 1 of large onion, chopped.
  3. Prepare 1 1/2 Cups of chopped carrots.
  4. It’s 3 of garlic cloves, minced.
  5. You need 1 teaspoon of Ground Black Pepper.
  6. Prepare 1/2 teaspoon of dried rosemary, crushed.
  7. It’s 1/2 teaspoon of dried thyme.
  8. It’s 1 carton (32 ounces) of reduced-sodium chicken broth.
  9. Prepare 3 cups of water.
  10. Prepare 2 cups of cubed fully cooked ham steaks.
  11. You need 2-3 of Bay Leaves.

Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Reviews for: Photos of Slow Cooker Split Pea Sausage Soup. Slow-Cooker Split Pea Soup from Delish.com is so easy to make for an appetizer or filling soup dinner any time. A warm, hearty soup is what we crave from September through March and this is the one we turn to time and time again.

Slow Cooker Split Pea Soup instructions

  1. Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker..
  2. Add the ham and water & stock into the pot, stir everything together..
  3. Finally, place the bay leaves into the pot..
  4. Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours..
  5. Enjoy!.

It's simple, filling, and full of flavor. Slow-cooking the peas gives it the same velvety texture, and the bay leaf and vegetables keep the flavors traditional. Serving it with croutons adds an extra treat. Split pea is one of my favorite soups, and I was pleasantly surprised that I also didn't miss the flavor smoked meats usually add. This split pea soup is almost as easy as opening a can, and twice as yummy.