Recipe: Delicious Crockpot split pea soup
Crockpot split pea soup. Can you overcook split pea soup? Split peas take a very long time to soften, so you don't have to worry about overcooking them. If you'd like the rest of the vegetables in your soup to retain some bite, add them later into the cooking time.
Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets. You can cook Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crockpot split pea soup
- Prepare 1 bag of split peas.
- Prepare 1 of bottle/box of vegetable broth.
- It’s 3 cups of water.
- You need 1/2 of med onion.
- Prepare 3 of carrots.
- You need 6 of small red potatoes.
- It’s 1 of tea herbs de provence.
- It’s of Salt.
- Prepare of Pepper.
Just chop up your veggies and some turkey bacon, dump them in the pot with some Crockpot Split Pea Soup. Wondering how to make split pea soup in a crockpot? This split pea and ham soup slow cooker recipes seriously couldn't be any easier. You literally add all the ingredients to the slow cooker and then walk away while it cooks up one of the most fabulous, heart-warming.
Crockpot split pea soup step by step
- Chop all veggies and throw everything into the crockpot..
- Turn crockpot on high for 6 hours. Enjoy!.
Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. Crockpot variation: Put all ingredients into crockpot (no need to cook onions first, and oil can be omitted). This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks.