Recipe: Perfect Black Bean and Rice Soup – Slow Cooker

Black Bean and Rice Soup – Slow Cooker. This awesomely flavorful and easy slow cooker black bean soup practically makes itself, which is perfect for hot summer days like I ate mine with a dollop of sour cream, but you could do crispy tortilla strips, green onions, cilantro, pepitas, cheddar or pepper jack cheese, or even a scoop of cooked rice. Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only.

Black Bean and Rice Soup - Slow Cooker I love to eat black beans and rice and this is a great recipe for this. I like my food spicy so I added in a. An ode to black bean soup… So warm and so cozy for long winter nights. You can cook Black Bean and Rice Soup – Slow Cooker using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Black Bean and Rice Soup – Slow Cooker

  1. Prepare of Black Bean Soup:.
  2. It’s 2 cans (15 oz.) of each unsalted black beans, drained and rinsed.
  3. You need 1 of large bell pepper, diced.
  4. Prepare 1 of jalapeno, diced (seeds removed for less heat).
  5. Prepare 1/2 of yellow onion, diced.
  6. You need 3 cloves of garlic, minced.
  7. It’s 1 stalk of celery, diced.
  8. You need 1 cup of salsa (whatever kind).
  9. It’s 1 tbsp. of chili powder.
  10. You need 1 1/2 tsp. of ground cumin.
  11. It’s 1 tsp. of salt.
  12. Prepare 1/2 tsp. of each dried oregano, smoked paprika.
  13. It’s 1/4 tsp. of ground coriander, pepper.
  14. You need 2 1/2 cups of unsalted vegetable broth.
  15. You need of Juice of 1/2 lime.
  16. Prepare of Rice:.
  17. It’s 3/4 cup of long grain rice.
  18. It’s 1 1/4 cup of unsalted vegetable broth.

You taste so good with avocado and rice. All of the beans make you so Note: I really like serving this black bean soup over cilantro lime rice topped with avocado and cilantro. Slow cooker recipe for the win. Give black bean soup time to simmer low and slow, deepening and building flavor with every minute, and you've got a delicious meal on your hands.

Black Bean and Rice Soup – Slow Cooker step by step

  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.

That's why the slow cooker is always my top choice for making this warm, smoky classic. Drop everything in the cooker in the morning and by the end of the. Most people just think of black bean soup as a big bowl of brown mush. But lest we ever forget, there's usual a rainbow of fresh ingredients that go into it. The usual suspects are present — onions, carrots and lots of garlic.