Recipe: Tasty Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. See great recipes for Sayur Bening Bayam (Indonesian Spinach Clear Soup) too! Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. See great recipes for Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) too!

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup Hot and sour soup with galangal, special herbs, kaffir lime leaves, lemon grass, mushroom.. Coconut milk, galangal, herbs, kaffir lime leaves, lemon grass mushroom. Laotian delivered from Asia Market Thai Lao Food at. You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

  1. It’s 200 grams of of chicken, cut into mouth full size.
  2. You need 150 grams of of wash and drain sour bamboo.
  3. Prepare 10 of leaves of sweet basil.
  4. Prepare 3 of brunch of cut dill.
  5. You need 2 of brunch of cut green onion.
  6. You need 1 tsp of of finally chopped galanga.
  7. You need 1 tsp of of finally chopped lemon grass.
  8. Prepare 2 of red chilies.
  9. You need 3 of shallots.
  10. Prepare 1/2 tsp of of shrimp paste.
  11. You need 2 clove of of garlic.
  12. Prepare 1 tbsp of of chicken stock powder.
  13. You need 1 1/2 tsp of of fish sauce.
  14. Prepare 1 tbsp of of thai fermented fish, just juice is needed.
  15. Prepare 1 1/2 cup of of chicken stock.

The soups, though, are usually thick. Labong soup in the Philippines, at least in Pangasinan, is clear broth. It is actually a dish like tinola – chicken in broth with vegetables. Thai style beef tripe innards soup with Kaffir lime leaf, lemon grass, lime, and Thai.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup step by step

  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot.
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs.
  4. Add chicken stock and bamboos in to the pot let's boil..
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice.

Chicken soup seasoned w/ lemon grass, lime juice & pepper. Saute chicken w/ garlic & peppers. Sliced chicken homemade red curry, bamboo shoots & coconut milk. Tom Yum Goong/ต้มยำกุ้ง or Thai hot & sour spicy soup; it is another MUST TRY dish if you are in Thailand. The taste is exactly like I said "hot, sour, and spicy." The secret of this dish is Kaffir Lime leaf.