Recipe: Yummy Easy Spicy Thai Coconut soup

Easy Spicy Thai Coconut soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. "Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. Coconut milk tames the heat and combines deliciously with shredded chicken breast in Spicy Thai Coconut Chicken Soup.

Easy Spicy Thai Coconut soup Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices, and veggies. Creamy because of the coconut milk. You can cook Easy Spicy Thai Coconut soup using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Easy Spicy Thai Coconut soup

  1. It’s 1 can of lite Coconut milk.
  2. Prepare 2 cup of chicken stock.
  3. Prepare 1 of To taste Sriracha sauce.
  4. Prepare 1/2 tbsp of minced ginger.
  5. Prepare 2 clove of minced garlic.
  6. It’s dash of cilantro.
  7. Prepare dash of lime juice.

Flavorful from all the spices and veggies. This tom kha soup (Thai coconut chicken) is just perfect. Rich and creamy yet tangy and salty- the best I've ever had! It's creamy and sweet and salty and spicy and bright all in one.

Easy Spicy Thai Coconut soup step by step

  1. Add chicken stock, coconut milk, ginger, garlic and sriracha sauce into pot. Bring to boil. Remove from heat. Serve in a bowl. Add a dash of cilantro and lime juice. Enjoy..

This tom kha soup recipe is actually quite easy to make and doesn't require too. For national soup month in January, I came up with a new recipe every day. It's so easy, with just a touch of special Thai flavors. For an even richer flavor, try using whole coconut milk. —Diane Nemitz, Ludington, Michigan. Spicy Thai Coconut Soup made with curry, coconut milk, vegetables and shrimp!