Recipe: Delicious Asian Style Chicken Noodle Soup

Asian Style Chicken Noodle Soup.

You can have Asian Style Chicken Noodle Soup using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian Style Chicken Noodle Soup

  1. It’s 4 tbsp of vegetable oil.
  2. You need 1 medium of onion, thinly sliced.
  3. You need 3 of garlic cloves, finely chopped.
  4. Prepare 2 of peppers, deseeded and finely chopped salt and freshly ground black pepper.
  5. You need 5 of 1⁄3 oz carrots, shredded.
  6. You need 2 of ¾ pt chicken stock.
  7. You need 4 of boneless chicken breasts, cut into small chunks.
  8. It’s 2 of 1⁄8 oz rice noodles.
  9. It’s 3 tbsp of coriander leaves, chopped.
  10. You need 4 of fresh basil leaves, chopped.
  11. Prepare 1 of a small handful of bean sprouts.
  12. Prepare 1 tbsp of soy sauce.
  13. Prepare 1 tbsp of fish sauce.
  14. You need 1 large of soup pot with lid.
  15. It’s 1 of wooden spoon.
  16. You need 1 of ladle.

Asian Style Chicken Noodle Soup step by step

  1. Heat the oil Pour the oil into a large soup pot and place it over a high heat..
  2. Cook the vegetables When the oil is hot, add the sliced onion, garlic and pepper, and cook while stirring for 2 minutes. Season with salt and pepper. Next, add the shredded carrot and the stock and stir. Cover the pot and bring the soup to a gentle boil..
  3. Add the chicken and noodles Once the liquid has started to boil, add the chicken and leave it to simmer for 5 minutes. Now add the noodles and simmer for a further 5 minutes..
  4. Add lime juice and serve Remove the soup from the heat and add the lime juice to give it a slightly tangy flavour. Finally, ladle it into soup bowls and garnish with the chopped coriander, a basil leaf and a sprinkling of bean sprouts..