Recipe: Perfect Creamed Corn Egg Drop Soup
Creamed Corn Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish.
Egg drop soup is easy to make vegan! This vegan Chinese cream corn soup recipe is really simple, delicious and happens to be gluten-free and oil-free. Egg drop soup might be the most famous soup on the menu of Chinese restaurants in the US. You can have Creamed Corn Egg Drop Soup using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Creamed Corn Egg Drop Soup
- Prepare 1 can of creamed corn (16 oz).
- You need 2 of Eggs.
- It’s 1 Cup of water.
But Chinese corn soup is my favorite soup growing up, because it is richer and contains more goodies. My mom makes egg drop soup a few times a week, but rarely makes corn soup due to the time involved. They key to this egg drop soup is the added flavor of sweet corn. Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while stirring for one minute.
Creamed Corn Egg Drop Soup instructions
- Pour canned corn and water into pot. Heat on medium..
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white)..
Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch and water will separate. Egg drop soup is also called egg flower soup. This easy egg drop soup is great to warm yourself on cold winter nights. It's one of the most preferred soup when you're fighting cold or flu. Creamed Corn – Optional, if you're looking for yellow colored egg drop soup, cream cooked corn and add it to soup.