Recipe: Delicious Miso Soup…..Traditional Japanese Homemade Soup

Miso Soup…..Traditional Japanese Homemade Soup.

Miso Soup.....Traditional Japanese Homemade Soup You can have Miso Soup…..Traditional Japanese Homemade Soup using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Miso Soup…..Traditional Japanese Homemade Soup

  1. It’s 4 cup of water.
  2. You need 1 of 5×5 inch piece of Kombu.
  3. It’s 1/2 cup of bonito flakes.
  4. You need 3 tbsp of miso paste.
  5. Prepare 1 tsp of dried wakame.
  6. Prepare 1/2 block of of silky tofu.
  7. You need 1 cup of shiitake mushrooms.
  8. You need 1 of scallions.

Miso Soup…..Traditional Japanese Homemade Soup instructions

  1. add one sheet of 5×5 Kombu to the water & bring to a simmer.
  2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain.
  3. put broth back in the pot on low heat & do not let boil.
  4. take out a cup of the broth & wisk in the miso paste in a separate bowl.
  5. slice the mushrooms & add to the broth.
  6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot.
  7. after the miso paste is completely disolved into the broth add it back to the pot.
  8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat.
  9. serve in a bowl & garnish with chopped scallions & enjoy!.