Fish maw soup with tiger lily and chinese mushroom. Fish maw,is the dried bladder of large fish. Fish maw,is the dried bladder of large fish. It is commonly used in highly prized traditional Cantonese/Chinese meals.
Fish maw soup is often served during Chinese New Year. This is a dish that I look forward to every year. It is also called the treasure soup because there are a lot of goodies in the soup. You can cook Fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fish maw soup with tiger lily and chinese mushroom
- You need of Main.
- You need 1 piece of fried fish maw, medium size.
- Prepare 20 piece of dried tiger lily buds (golden needles).
- It’s 4 piece of dried chinese mushrooms.
- You need of Other.
- You need 3 tbsp of light soya sauce.
- You need 1 tsp of white pepper powder.
- You need 1300 ml of water.
- You need 5 tsp of starch, dissolved in 5 tablespoons water.
Soak fish maw, dried oysters and mushrooms in hot water till fish maw turns soft. Thick pea soup with dill and chicken, close-up. Chinese soup – Fish maw soup. Tom Yum Goong (Tom Yum Kung), Traditional Thai Sour and Spicy Tiger Prawn Soup on wooden See More Pictures.
Fish maw soup with tiger lily and chinese mushroom instructions
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
Photo "Fish maw soup with meat Egg, Fish, Attraction, Stall, Market, Delicious, Sauce, Soup, Cook, Street, Coriander, Oriental, Broth, Vegetable, Background, Food, Mushroom. Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey head … Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and, for pregnant women, the. Modified Starch, Salt, Tiger Lily, Sugar, Monosodium Glutanate, Chicken Meat, Yeast Extract, Soya Sauce, Black Fungus, ShIItake Mushroom, Onion, Textured Vegetable Protein, Sesame Oil, Spring Onion, Spices, Sodium Inosinate and Guanylate, Flavourings, Egg, Wheat, Milk Derivatives, Citric Acid. Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. According to wikipidia, fish maw or air bladder is an internal gas-filled organ that contributes to the ability of a fish to control its buoyancy, and thus to stay at the current.