How to Prepare Delicious MENTSUYU (Japanese noodle sauce/soup base)

MENTSUYU (Japanese noodle sauce/soup base).

MENTSUYU (Japanese noodle sauce/soup base) You can have MENTSUYU (Japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of MENTSUYU (Japanese noodle sauce/soup base)

  1. You need 400 ml of water.
  2. It’s 100 ml of Soy sauce.
  3. It’s 100 ml of MIRIN.
  4. Prepare 1 or 2 of Dried Shiitake.
  5. It’s 10 cm of Konbu for Dashi stock.
  6. It’s Handful of Katsuobushi Bonito Flakes.

MENTSUYU (Japanese noodle sauce/soup base) step by step

  1. Put all ingredients except Katsuobushi in a pot..
  2. Boil it and Turn off the heat, then add Katsuobushi..
  3. Let it set until Katsuobushi sink..
  4. Strain the stock through a strainer with a paper towel..
  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!.