Tom Yam Gung – Thai Spicy and Sour Soup. Bring the stock to the boil over medium heat in a saucepan. Add the lemongrass, kaffir lime leaves, galangal, and chiles. The name Tom Yum is derived from two Thai words… Tom refers to boiling.
Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; Thai: ต้มยำ, RTGS: tom yam ()) is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). You can have Tom Yam Gung – Thai Spicy and Sour Soup using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tom Yam Gung – Thai Spicy and Sour Soup
- You need 350 g of Chicken Meat (cut into bite size).
- You need 250 g of Oyster Mushrooms (cut into bite size).
- You need 2-3 cups of Stock.
- Prepare 1-2 pc of Lemongrass Stalk (bruised).
- Prepare 30 g of Galangal Root (finely sliced).
- You need 15 g of Fresh Coriander (rough chop, stems and leaves separated).
- It’s 1/4 cup of Lime Juice.
- It’s 2 Tbsp of Fish Sauce.
- You need 1 sprig of Kaffir Lime Leaves.
- It’s 20-40 g of Red & Green Chillies (rough chop, deseed) or Bird's Eye.
- Prepare 0.5-1 cup of Thai Chilli Jam (optional).
- It’s of if needed Salt.
Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.  Tom yum is. Tom Yum Soup – the BEST Thai Tom Yum Goong recipe you'll find online.
Tom Yam Gung – Thai Spicy and Sour Soup instructions
- STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil..
- SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves..
Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! This Tom Yum Kung recipe provides a pungent and zesty feast of flavors with every slurp and is an excellent remedy for a cold or flu bug, as it will instantly clear your sinuses and warm you up. Tom Yum or Thai Hot and Sour soup is a spicy soup that originated in Thailand. Commonly made with prawns or shrimp, Tom Yum Goon (Goon means shrimp) it can also be made with chicken – Tom Yum Gai (Gai means chicken). In Thailand this soup is sometimes served with sticky rice on the side.