Recipe: Tasty Thai soup

Thai soup. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients. It is a fiery-hot soup with both sour and sweet overtones that make for a lively combination, especially when paired with fish and/or seafood. Heat the oil in a large pot over medium heat.

Thai soup Thai Red Curry Noodle Soup – Yes, you can have Thai takeout right at home! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice! So cozy, comforting and fragrant – plus, it's easy enough for any night of the week! You can cook Thai soup using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thai soup

  1. You need 1-2 pounds of boneless skinless chicken breast cut into small square pieces.
  2. Prepare 1 of Small package of grape tomatoes cut in half.
  3. You need 1 of Small package of mushroom (white or baby bellas).
  4. You need of Cilantro chopped.
  5. Prepare 1 package of tamarind soup base.
  6. It’s 1 can of coconut milk.
  7. You need to taste of Salt.
  8. Prepare of Cooked white rice.

You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. There was one thing I did differently.

Thai soup instructions

  1. Cut up veggies and chicken.
  2. Empty whole can of coconut milk and 2 cans of water into medium size pot, bring pot to simmer on stove..
  3. Add chicken to pot and simmer for 5 to 8 mins.
  4. Add veggies to pot, salt to taste, and let simmer for another 10 minutes.
  5. Serve over white rice.

This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best tom kha gai recipe I've ever made or tried. Easy Thai Coconut Soup; Easy "shortcut" Thai curry paste. The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste.