How to Cook Tasty Shirmp and Fish Ball Misua Soup

Shirmp and Fish Ball Misua Soup. How do you eat Misua with patola? Since it can be considered as a complete meal in itself, you may eat this as it is. However, I enjoy this dish better with steamed white rice and an extra fish sauce dip.

Shirmp and Fish Ball Misua Soup Easy soup with dried seaweed and traditional fish balls. I have made a large batch of fish balls and they turn out so amazing and so much better than previous ones, so I get Combining seaweed and fish meat in a soup is believed to be the most smart way of enjoying plant umami and protein umami. This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious. You can cook Shirmp and Fish Ball Misua Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shirmp and Fish Ball Misua Soup

  1. It’s of Salt and pepper.
  2. You need 1 tsp of sugar.
  3. It’s 1 tsp of soy sauce.
  4. It’s 1 tbsp of fish sauce.
  5. Prepare 10 pcs of fish balls.
  6. You need of Onion leaf sliced.
  7. You need of Ground pork.
  8. You need 15 pcs of shrimps 🍤.
  9. It’s 2 cups of water.
  10. You need of Misua noodles.
  11. You need 1 of small cup garlic.
  12. It’s 1 of small cup onion.
  13. Prepare 2 of eggs 🥚 🥚.

All Reviews for Shrimp, Sausage, and Fish Jambalaya. Misua Soup with Chicken Meat Balls, Misua Recipe, Filipino Soup, Filipino Recipe. A very heart-warming dish made out of misua noodles and leftover meats like pork, fish, shrimp, roast chicken and/or meatballs and some green leafy vegetables. Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities.

Shirmp and Fish Ball Misua Soup step by step

  1. Sauté garlic and onion in a sauce pan for about 3 mins then put shrimps and fish ball and cook it for 5 mins. Add salt and pepper to taste.
  2. You can add maggi magic sarap for additional taste..
  3. You can put the eggs with 1 cup water or otherwise. You can add misua noodles and let it stand for 7-10 mins.
  4. Ready to serve!.

How to make Pork Meatball and Misua Soup. Make the meatballs: Combine all ingredients in a large bowl; mix well. Add chili flakes if you want a spicier soup. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. It pairs well with steamed rice and your favorite fried fish or grilled meat.