Easiest Way to Make Delicious Natto Miso Soup with Egg

Natto Miso Soup with Egg. Traditional recipes for natto miso soup call for rinsing the soybeans in cold water before adding them to the dashi, but I think that doing so defeats the purpose of putting natto in the soup. The slightly bitter tang of natto complements the savoriness of a brown miso and counters the sweetness of a lighter, sweeter miso such as Saikkyo. Heat the miso soup over medium heat.

Natto Miso Soup with Egg Natto is fermented soybeans and is a popular Japanese dish. You either love it or hate it. If you don't like the slimy texture of natto, you might want to try it this way in soup form. You can have Natto Miso Soup with Egg using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Natto Miso Soup with Egg

  1. Prepare 1 portion of cup Natto.
  2. You need 1 of beaten egg.
  3. It’s of green onion for topping.
  4. It’s 2 cups of Dashi broth.
  5. It’s 1 tbsp of Miso.

Classic Japanese Breakfast – Salmon, Miso & Natto. The portions are small, but the quality is high. I remember buying onigiris throughout the day. However, Japanese breakfasts were the perfect size!

Natto Miso Soup with Egg step by step

  1. Heat Dashi broth until it boils..
  2. Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion..
  3. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve..
  4. Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction..
  5. When the egg is cooked, turn the heat off. Add chopped the green onion..
  6. Serve in a bowl. Now your miso soup is ready!.

Every Sunday mornings, I took refuge in a small hole-in-the-spot restaurant near my residence. Then add the miso to dissolve. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction. When the egg is cooked, turn the heat off.