Recipe: Delicious Egg Drop Soup

Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop Soup I didnt use the cornstarch or food coloring and I used green onion instead of chives. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. You can cook Egg Drop Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Drop Soup

  1. It’s 24 ounces of chicken stock.
  2. It’s 3 of " piece of fresh ginger, peeled and sliced in half.
  3. You need 1 of scallion, sliced. Separate white parts from green ends.
  4. Prepare 1/8 teaspoon of fine ground white pepper.
  5. It’s 1/4 teaspoon of sesame oil.
  6. It’s 1/4 teaspoon of fine ground sea salt.
  7. It’s 1/8 teaspoon of tumeric.
  8. Prepare 1 tablespoon of corn starch.
  9. It’s 2 of large eggs, beaten.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be.

Egg Drop Soup instructions

  1. In large stock pan add broth, ginger, white part of scallion, salt, pepper and tumeric. Bring to boil over medium heat. Once it boils reduce to simmer..
  2. Simmer for 1/2 an hour. Remove ginger. Add in sesame oil. Remove 1/2 cup of broth and set aside..
  3. Add corn starch to reserved broth and mix well. Add back to broth in saucepan..
  4. Bring broth back up to a low boil. Cook 2 minutes. Using chopsticks, add beaten eggs whisking rapidly with chopsticks. Serve immediately. Garnish with scallion greens..

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can.