Recipe: Appetizing Egg drop soup

Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg drop soup I didnt use the cornstarch or food coloring and I used green onion instead of chives. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. You can cook Egg drop soup using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg drop soup

  1. It’s 4 each of Egg shell large.
  2. It’s 2 gallon of chicken broth or base.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be.

Egg drop soup instructions

  1. In a medium bowl, beat eggs together until well mixed.
  2. In a large stock pot, bring chicken broth to a rapid boil. keeping broth in motion, slowly pour in the beaten eggs to cook them in threads..
  3. yields 6, 12 oz servings..

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can.