Recipe: Appetizing Egg drop soup
Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.
I didnt use the cornstarch or food coloring and I used green onion instead of chives. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. You can cook Egg drop soup using 2 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Egg drop soup
- It’s 4 each of Egg shell large.
- It’s 2 gallon of chicken broth or base.
This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be.
Egg drop soup instructions
- In a medium bowl, beat eggs together until well mixed.
- In a large stock pot, bring chicken broth to a rapid boil. keeping broth in motion, slowly pour in the beaten eggs to cook them in threads..
- yields 6, 12 oz servings..
How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can.