Recipe: Perfect Thai Butternut & Chicken Soup

Thai Butternut & Chicken Soup. TESTED & PERFECTED RECIPE – This Thai-style butternut squash soup is soothing and flavorful, and the heat from the red curry paste will warm you right up. This Thai buttermilk soup with pureed squash is a quick and healthy option that is great for all seasons. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting!

Thai Butternut & Chicken Soup Anyways, I absolutely adore Thai food, butternut squash, and lentils. Can't think of a better recipe that combines I found the recipe Healing Thai Butternut Squash Lentil Soup because I was looking for. Thai Butternut Squash Soup, yes yes and yes! You can cook Thai Butternut & Chicken Soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thai Butternut & Chicken Soup

  1. It’s 1 small of fresh chilli,chopped.
  2. Prepare 15 ml of oil.
  3. You need 2 clove of garlic,crushed.
  4. It’s 4 of spring onions.
  5. Prepare 30 ml of fish sauce.
  6. You need 15 ml of fresh lemon grass,chopped.
  7. Prepare 2 of chicken stock cubes,crumbled.
  8. Prepare 2 cup of boiling water.
  9. Prepare 500 grams of butternut,cut into bite size pieces.
  10. It’s 400 ml of can of coconut cream.
  11. Prepare 4 pieces of chicken,cut into bite size pieces.
  12. Prepare 30 ml of shredded fresh basil.
  13. You need 1 of fresh coriander leaves.

This is such a delicious way to use up butternut squash and it will leave you craving more! I don't know about you, but when the weather gets chilly, I crave warm, comfort food! Today, I'm sharing a delectable Thai-inspired butternut squash soup. Add a tablespoon of curry powder in place of the red curry paste.

Thai Butternut & Chicken Soup step by step

  1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed..
  2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce..
  3. Cook,stirring,until spring onions are soft..
  4. Add stock cubes dissolved in boiling water,bring to the boil..
  5. Add butternut,simmer covered,for about 10 minutes..
  6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender..
  7. Take your chicken pieces from the fridge and fry in a pan until cooked..
  8. Add cooked chicken pieces to the soup and stir..
  9. Add the chopped fresh basil to the soup and stir..
  10. Serve soup sprinkled with fresh coriander leaves.

The peanut butter blends beautifully with the sweetness of the squash and Thai seasonings. Slow-Cooker Thai Butternut Squash Peanut Soup. Since James was on a business trip this past week I had the souppertunity- that's a super soup opportunity- to make Thai Coconut Curry Butternut Squash Soup again. Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook Celebrating Fall vegetables like butternut squash with bold Thai flavors with this Thai butternut. Healthy and delicious Butternut Squash Soup with Thai flavors – so easy, vegetarian and gluten free!