How to Cook Appetizing Egg Drop Soup

Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop Soup I didnt use the cornstarch or food coloring and I used green onion instead of chives. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. You can have Egg Drop Soup using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg Drop Soup

  1. You need 4 cup of water.
  2. You need 3 of chicken bouillon cubes.
  3. You need 1/4 cup of water.
  4. You need 2 tbsp of corn starch.
  5. Prepare 2 of eggs, beaten.
  6. You need 1/2 tsp of sesame oil.
  7. Prepare 2 of stock green onions, finely diced.

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be.

Egg Drop Soup instructions

  1. Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil..
  2. Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth..
  3. Add sesame oil to the pot as well..
  4. Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately..
  5. Top with diced green onions, enjoy!.

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can.