Recipe: Delicious Egg Drop Soup

Egg Drop Soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop Soup I didnt use the cornstarch or food coloring and I used green onion instead of chives. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. You can have Egg Drop Soup using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Egg Drop Soup

  1. It’s 8 cup of water.
  2. It’s 8 of chicken bouillon cubes.
  3. It’s 1/2 cup of water.
  4. Prepare 4 tbsp of cornstarch.
  5. You need 1 tsp of sesame oil.
  6. You need 1 packages of firm tofu.
  7. It’s 1/2 packages of frozen peas and carrots.
  8. Prepare 6 of eggs.
  9. Prepare 1 of finely diced green onion.
  10. You need 1 of soy sauce (optional).

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be.

Egg Drop Soup instructions

  1. *Prepping your tofu – Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer – cutting into long stalks or small cubes, anything you like..
  2. Bring 8 cups of water to a boil..
  3. Add chicken bouillon cubes, stir until dissolved..
  4. In a small bowl combine corn starch and 1/2 cup water, add to chicken broth..
  5. Add sesame oil and stir well. I taste to see if salt is needed, your person choice..
  6. Add desired amount of tofu and peas and carrots..
  7. Bring back to a boil..
  8. Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6..
  9. Slowly pour the egg in while continuously stirring in 1 direction..
  10. Remove from heat. Serve with green onion and soy sauce if desired..

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can.