Recipe: Appetizing Spicy Thai chicken soup

Spicy Thai chicken soup. Stir lemon grass, garlic, and ginger together in a large stock pot over medium-high heat. Stir in chicken broth and bring to a boil. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer.

Spicy Thai chicken soup Season chicken with salt and pepper, to taste. Place a large sauce pot over medium-high heat. Add both oils to the pot, followed by the onions. You can cook Spicy Thai chicken soup using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spicy Thai chicken soup

  1. It’s 2 teaspoons of canola oil.
  2. Prepare 1 cup of sliced mushrooms.
  3. Prepare 1/2 cup of diced red bell pepper.
  4. Prepare 4 tsp of minced fresh ginger.
  5. Prepare 4 of garlic cloves.
  6. You need 1 of lemongrass stalk.
  7. You need 2 tsp of sambal (fresh chili paste).
  8. It’s 3 cup of low sodium chicken stock.
  9. It’s 1 1/2 cup of coconut milk.
  10. Prepare 2 cup of shredded chicken (I use white meat).
  11. You need 1/2 cup of chopped green onion.
  12. It’s 1 of cilantro and fresh lime to garnish.
  13. You need 1 1/2 tsp of fish sauce.
  14. You need 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
  15. You need 1 1/2 tbsp of thai red curry paste (Or little more if you like).

This easy-to-make Thai soup recipe has plenty of spice to warm the bones, and it will fill you up with plenty of chicken, coconut milk, rice and lots of seasoning. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player.

Spicy Thai chicken soup instructions

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute…
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.

Add noodles if you're planning to make this soup an entree. Spicy Chicken Thai Noodle Soup Spicy Chicken Thai Noodle Soup. The combo of flavors makes it unique (if not a bit confusing). Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil. Sit the chicken in a large, deep pan.