How to Cook Yummy Chicken Cabbage Egg Drop Soup
Chicken Cabbage Egg Drop Soup. Growing up, our family's favorite neighborhood Chinese restaurant went back and forth between serving two different kinds of egg. Egg drop soup was always her first choice. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.
This chicken egg drop soup is the ultimate comfort food! Homemade stock and satisfying ingredients provide the best nourishment and comfort! Or, how to survive Monday with chicken egg drop soup. You can cook Chicken Cabbage Egg Drop Soup using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Cabbage Egg Drop Soup
- You need 1 of Head of Cabbage.
- You need 2 of Knorr Chicken Stock.
- You need 4 of eggs.
- It’s of salt.
- You need of pepper.
I mean, this is a MONDAY. The middle of gloomy, dreary January with no end to winter in sight. The cornstarch is key to this endeavor. It not only thickens up the › Quick and Easy Egg Drop Soup.
Chicken Cabbage Egg Drop Soup step by step
- Boil one head of cabbage until tender and two tubs of chicken stock.
- Whisk four eggs together and while cabbage is still boiling, slowly pour the whisked eggs into the boiling water and stir. Turn heat down to medium for five minutes..
- Eat! Salt, pepper or cayenne to taste.
Egg drop soup is really simple to prepare. Combine chicken broth or stock, garlic, green onion, ginger, coconut aminos (or soy sauce/liquid aminos if you allow soy in your diet), red chili flakes, a little pepper, and salt in a large stockpot. Bring it to a boil, then reduce to a simmer over low heat, cover, and let it. This Egg Drop Soup is a lovely Chinese soup that is both simple and complex, delicious and Egg Drop Soup. Combine the soup stock: In a small saucepan, combine the chicken broth, soy sauce and sesame oil.