Recipe: Delicious Egg Drop Soup

Egg Drop Soup. Check Out Egg Drop Soup On eBay. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. So What Is Egg Drop Soup?

Egg Drop Soup In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. First up is the broth, chicken being the most common. You can cook Egg Drop Soup using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Drop Soup

  1. Prepare 4 cup of chicken broth.
  2. Prepare 2 tbsp of cornstarch.
  3. It’s 1 tsp of ground ginger.
  4. It’s 1/4 tsp of garlic salt.
  5. Prepare 2 large of eggs.
  6. Prepare 2 of egg whites.
  7. It’s 1/2 tsp of sesame oil.
  8. Prepare 2 of green onions chopped.
  9. It’s of salt.

I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming. The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a dreamy wisps of eggs. But even though the soup is humble, its origins are not. Bring chicken broth to a boil in soup pot.

Egg Drop Soup instructions

  1. Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain..
  2. Heat over high heat until boiling, stirring occasionally..
  3. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl..
  4. Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons..
  5. Stir in the sesame oil, green onions (optional) until combined..
  6. Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish..

Combine water and cornstarch; stir into boiling broth. Making these soups during the winter months would help warm up the kitchen as we started our day, and, oftentimes, I would have a small cup of wonton soup broth or egg drop soup to start the day. Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.