Recipe: Delicious Egg-Drop Soup with Tofu (Tamagotoji)
Egg-Drop Soup with Tofu (Tamagotoji). Besides this, Katsu-don (a bowl of rice topped with pork cutlet), Oyako-don. Egg drop soups are always easy and quick to prepare. When I am in a hurry of preparing a dinner or my family do not need too much meat or fat, I will choose to make tomato egg drop soup.
I fondly remember the sound of the can opener working on cans of Swanson's chicken broth as the signal that egg drop soup was forthcoming. Smashed Tofu Egg Drop Soup The Ingredients. Since it's approaching winter in Minnesota, I have been cooking lots of comfort food, like soup and stew to ward of the cold. You can have Egg-Drop Soup with Tofu (Tamagotoji) using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Egg-Drop Soup with Tofu (Tamagotoji)
- It’s 200 g of tofu (cut into bite sized pieces).
- You need 1/2 of onion (cut into 7mm slices).
- It’s of Sauce:.
- You need of * 1 tbsp soy souce.
- It’s of * 1 tbsp sake.
- It’s of * 1 tbsp mirin.
- You need of * 1 tbsp sugar.
- Prepare of * 50ml dashi.
- It’s 2 of beaten eggs.
- It’s of potato starch.
- It’s 1 1/2 tbsp of vegetable oil.
- Prepare 1/2 tbsp of sesame oil.
- You need 1 bunch of mizuna (potherb mustard) for topping.
And if you need something hot and delicious and super quick to prepare, then you will be glad to have this smashed tofu egg drop soup in your arsenal. In a large saucepan, bring broth to a boil over medium heat. Combine cornstarch and water until smooth; gradually stir into broth. This feature is not available right now.
Egg-Drop Soup with Tofu (Tamagotoji) instructions
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
- Pour in the sauce (*) and cook for 2~3 mins over medium heat..
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).
Great recipe for Egg-Drop Soup with Tofu (Tamagotoji). In this tamagotoji, I use tofu and onion, which are cooked with the dashi stock (dashi and soy sauce, sake, sugar and so on) and finished with beaten eggs poured over it. Besides this, Katsu-don (a bowl of rice topped with pork cutlet),. instruction for the tomato egg drop soup – Diced a small tomato – Add some oil to the pot, along with some aromatics – grated garlic, ginger, and a little bit white part of the spring onion. Bring chicken broth to a boil. Scramble eggs and drizzle into soup.