Recipe: Perfect Egg drop soup

Egg drop soup. Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg drop soup I didnt use the cornstarch or food coloring and I used green onion instead of chives. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) Egg drop soup makes me think of her every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. Here's how you can make it at home. You can cook Egg drop soup using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg drop soup

  1. Prepare 6 cups of water.
  2. You need 6 of bouillon cubes chicken.
  3. You need 2 of large eggs.
  4. It’s 2 tablespoons of soy sauce.
  5. You need To taste of black pepper.
  6. It’s of Chopped mushrooms (optional).
  7. You need of Chopped green onions (optional).

This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. This soup is always a highlight for me when we go out to eat! I love the simplicity of it and all the flavors! Looking at it and seeing the ingredients for this soup, you would be.

Egg drop soup instructions

  1. Add the bouillon chicken cubes while the water is boiling. Let it dissolve all the way..
  2. If you're using mushrooms go ahead and put those in while the water is boiling. About 2-3 minutes until reduced in size..
  3. In a small bowl whisk together the two eggs. Turn boiling mix off and stir the mixture with a fork. Pour the egg on the fork to make it ribbon while the water is spinning. **if you want bigger chunks, turn a spoon to the side and let the egg harden that way.
  4. Pour in the soy sauce creating a light brown color. Then sprinkle pepper and mix well..
  5. Pour the soup into a bowl and garnish with green onions..
  6. Enjoy!.

How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can.