Recipe: Yummy Brad's egg drop soup

Brad's egg drop soup. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. I had never had egg drop soup and it was good.

Brad's egg drop soup Egg Drop Soup is a type of consumable Food that can be cooked in a Cooking Station. Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. You can have Brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's egg drop soup

  1. Prepare 10 cups of water.
  2. You need 10 tsp of granulated chicken bouillon.
  3. It’s 1 tbs of garlic powder.
  4. It’s 3 tbs of rice vinegar.
  5. It’s 1/3 pkg of lo mein noodles.
  6. Prepare 1 can of diced carrots and peas.
  7. Prepare 1/2 tsp of black pepper.
  8. Prepare 1/3 cup of corn starch dissolved in cold water.
  9. It’s of Sliced green onions for garnish.

The great thing about homemade egg drop soup is that you can season the broth to taste before you drop the eggs in. You can also make egg drop soup with corn, chicken, noodles, cabbage, and other veggies or additional spices….it's totally customizable! The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a dreamy wisps of eggs. But even though the soup is humble, its It's delicious—but egg drop doesn't have to end there.

Brad's egg drop soup step by step

  1. Boil water in a pot..
  2. Add bouillon and vinegar. dissolve for 2 minutes..
  3. Add noodles. Return to a boil for 4 minutes..
  4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired..
  5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional..
  6. Garnish with sliced green onions. Serve immediately. Enjoy.

Consider West Lake Beef Soup, from Hangzhou, a silky beef consommé studded with. Egg drop soup is my favorite soup to eat when I have a cold. Classic chicken soup is great too, but the addition of eggs makes this one so nourishing. And the Asian flavors are just wonderful and can penetrate through the stuffiest of noses. Egg drop soup was always her first choice.