Recipe: Delicious Tom Kha Kai Soup
Tom Kha Kai Soup. Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup". This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.
When it's done squeeze with lime and serve in bowls. Tom Kha Gai – a warming Coconut Chicken soup that is full of amazing Thai flavor. Tom Kha Gai is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! You can cook Tom Kha Kai Soup using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tom Kha Kai Soup
- It’s of Chicken.
- You need of Coconut milk.
- Prepare of Mushrooms.
- Prepare of Tomato.
- You need of Chilli.
- Prepare of Lemongrass.
- Prepare of Red onions.
- Prepare of Galanga.
- Prepare of Coconut sugar.
- Prepare of Fish sauce.
- Prepare of Lime.
It is light yet creamy, sweet yet tart, salty and citrusy and bursting with layer upon layer of fantastic flavor. Super Easy Tom Yum Soup Recipe! Tom Kha Soup – the EASIEST recipe for Tom Kha Gai or Thai coconut chicken soup with chicken, mushroom and coconut milk, and even better than restauarants. Tom Kha soup is actually surprisingly healthy.
Tom Kha Kai Soup instructions
- Boil water.
- Put coconut milk in the boil water.
- Put chicken.
- Galanga, onion, chilli, lemongrass,.
- Coconut sugar and fish sauce.
- Turn off the oven then squeeze the lime into the soup.
The broth is rich in minerals that are good for you. Tom Kha or Tom Kha Gai is a coconut milk based thai soup. It's a mix of tart, sweet and spicy flavors. Traditionally and the most common version involves chicken but since I am a vegetarian, I always opt for the vegetarian version of the soup. This tom kha soup is a spicy hot coconut soup.