Recipe: Appetizing Japchae spicy soup

Japchae spicy soup. Great recipe for Japchae spicy soup. I tried to make it like ramyun but changed the noodle instead. The most comprehensive and authentic Japchae (Korean glass noodle stir fry) recipe!

Japchae spicy soup New Year's day and Harvest festival) but it is also enjoyed on any other common day Japchae (잡채) literally means "mixed vegetables."But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles. It's an essential dish for traditional holidays and special occasions. Add protein (except for tofu) to pot and wait for soup to simmer again. You can have Japchae spicy soup using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Japchae spicy soup

  1. It’s of Dried anchovies.
  2. It’s of Kelp for dashi.
  3. You need of Leek.
  4. It’s of Shiitake mushroom.
  5. Prepare of Gochujang (korean spicy miso).
  6. Prepare of Soybean sprout (this one have bigger heads than bean sprouts).
  7. Prepare of Mushroom powder.
  8. It’s of Sugar.
  9. It’s of Japchae (sweet potato noodles).

Today's recipe is spicy beef and vegetable soup, called dakgaejang. It's a delicious hot and spicy soup, and with just one small chicken you can feed a lot of people. Yukgaejang (육개장) is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has great depth of flavor.

Japchae spicy soup instructions

  1. Soak japchae in hot water first..
  2. Cut leek and shiitake mushrooms to thin cuts..
  3. Put kelp and dried anchovies into water. Once it start to boil throw in shiitake mushrooms. The longer you boil the more flavourful it is. It can be quite light since we are using natural things to make the dashi..
  4. You can strain the ingredients for making soup but I kept and eat it since I don't want to waste. But if you want to have a clear soup, feel free to strain it..
  5. You can taste if the dashi has been to your liking. Put in mushrooms powder and sugar to enchance it..
  6. Put in soybean sprouts and leeks..
  7. Drop japchae in the soup..
  8. Scoop gochujang and drop into the soup until the desired spiciness. You are ready to eat!.
  9. You can add boiled egg if you want..

You won't need anything other than a bowl of rice for a completely satisfying meal on a cold winter day. For the sauce: Combine the sugar, tamari, rice wine vinegar, sesame oil and ginger in a small bowl. Whisk until the sugar is dissolved. When I had Korean glass noodles (Japchae / ChapChae) for the first time, I was blown away. The noodles were VERY chewy which made it very satisfying to eat, and the sauce didn't sit on the surface of the noodles or pool up on the bottom – it was absorbed into the noodle!