Recipe: Perfect Red bean soup with peach gum 桃胶

Red bean soup with peach gum 桃胶. For starters, peach gum goes by quite a few names, including peach resin, peach blossom tears, or its scientific name, prunus persica. Other natural gums include guar gum (from guar trees), locust bean gum (from carob trees), gum arabic (from acacia trees), and plum gum (from, you guessed it, plum. Some recipes recommend cooking the tapioca separately, but it works just fine to add them directly to the soup.

Red bean soup with peach gum 桃胶 Sweet Chinese-style soup made with snow fungus, dried longan, black dates, red dates, lotus seeds, goji berries and sweetened with rock Rumbling Tummy: Peach Gum Gleditsia rice with White Fungus Sweet Soup 桃膠雪莲子银耳糖水. Sometime I put some Goji berries and red date, bark cinnamon for more tasty. And just drink it, or put in refrigerator. You can cook Red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Red bean soup with peach gum 桃胶

  1. You need 1 cup of Red beans.
  2. Prepare 5 cups of Water.
  3. It’s of Sugar 5 tbsp or more.
  4. You need of Peach gum 2 tbsp(optional).

Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. Peach gum also know as peach resin, peach blossom tears, or its scientific name, Prunus Persica, is one among dozens of products that classify as natural gums. Other natural gums include Guar gum (from Guar trees), Locust Bean gum (from Carob trees), gum arabic (from Acacia trees), and plum. This sweet red bean soup is a hearty traditional Chinese dessert.

Red bean soup with peach gum 桃胶 instructions

  1. Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
  2. Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.

It's slightly sweet, with the mild fragrance of the beans and chewy texture of the sticky rice cakes. The red bean soup is so easy to make. All you need to do is soak the beans a day ahead, simmer them in the water, and add some. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi dumplings. This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice dumplings in a flavoursome broth.