Easiest Way to Cook Yummy Asian Beef and Noodle Soup
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Quick Asian Beef Noodle Soup Quick Asian Beef Noodle Soup. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle. You can have Asian Beef and Noodle Soup using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Asian Beef and Noodle Soup
- Prepare 2 1/2 lb of beef short ribs.
- Prepare 1 of white onion.
- You need 4 clove of garlic.
- You need 2 of inches of ginger.
- Prepare 2 tbsp of rice vinegar.
- It’s 1 tbsp of Chili paste.
- You need 2 tbsp of Hoisin sauce.
- You need 1/3 cup of soy sauce.
- You need 7 cup of beef broth, unsalted.
- You need 1 1/2 cup of fresh chopped mushrooms.
- Prepare 9 oz of udon noodles.
- You need 1 head of bok choy.
- It’s 1 cup of chopped green onions.
- You need 1 cup of chopped cilantro.
You can find beef hand pulled noodles (牛肉拉面) in Lanzhou noodle restaurant, a spicy Sichuan style braised beef noodle in a Sichuan restaurant, a much milder taiwanese braised beef noodle (台式红烧牛肉) in. Asian-inspired rice noodle soup with beef strips, vegetables, and a fragrant ginger broth is easy to make and can be a good use for leftover steak. A bowl of hot noodle soup topped with tender braised beef is an absolutely satisfying comfort dish. This recipe shows you how to create a bowl of beef noodle soup that is truly rich in flavor with the fewest steps.
Asian Beef and Noodle Soup instructions
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger..
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix..
- Add beef broth and put cooker on high 6 hours..
- 15 minutes before end of time, add mushrooms and start water boiling for noodles..
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain..
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve..
There are various types of beef noodle soup in China, but the best known internationally is the Taiwanese variety. The combination of slippery flat rice noodles, aromatic broth, crunchy bean sprouts, fresh herbs, lime juice and paper thin beef slices are a match made in culinary heaven! In a large pot, heat the coconut oil over medium heat. This low carb Asian Beef Noodle Soup is so easy to make, and the flavors and textures are just fantastic! So much of the important stuff (as with any soup really) is in the making of the broth.