Recipe: Delicious Créme Carrot Soup

Créme Carrot Soup. Carrot Soup is amazing – and so quick and easy! Made even more amazing by using bacon as the The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup – but.

Créme Carrot Soup Smooth & Creamy Carrot Soup I used Fat Free Buttermilk which I usually substitute in soups that call for milk or cream. Beautiful color creamy texture & best use of leftover carrots I've come across. An easy and healthy Carrot Soup recipe loaded with fresh flavors! You can have Créme Carrot Soup using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Créme Carrot Soup

  1. Prepare 3 of Diced Carrots.
  2. It’s 1/2 of Diced Potato.
  3. Prepare 1/3 of Diced Onion.
  4. You need 5 g of Parsley.
  5. It’s 10 g of Celery.
  6. Prepare of Broth.

Skip the bacon and the cream. To be honest, you don't even need cream – pureed carrots make a thick soup without heavy cream. Carrot soup (referred to in French as Potage de Crécy, Potage Crécy, Potage à la Crécy, Purée à la Crécy and Crème à la Crécy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup.

Créme Carrot Soup instructions

  1. Olive oil in a pan and put to medium-high heat and put the entire ingredients in the pan and stir to make sure the vegetables aren't burning then add broth in the pan and every time add broth when the broth dries out. Season with salt and pepper. Roux sauce is optional but it can make it better..
  2. After 15-20 minutes after the vegetables are boiled and cooked, remove the pan and turn off the stove. Immediately if you want your soup to be hot,you need to pour the pan with the ingredients inside a blender..
  3. Mix with blender until it becomes creamy like a pureé. Serve 2 plates and decorate them to look good..

This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?! Heat oil in a large pot over medium heat. Saute onion until tender and translucent. Smooth carrot soup with ginger, orange and chicken stock.