Recipe: Yummy Potato, Leek, Lentil, Pancetta Soup

Potato, Leek, Lentil, Pancetta Soup. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a beautiful silky texture. Make this Potato Leek Soup vegetarian by swapping the chicken stock for vegetable stock. Sprinkle some crumbled feta or goat cheese on top of.

Potato, Leek, Lentil, Pancetta Soup Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. You can cook Potato, Leek, Lentil, Pancetta Soup using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Potato, Leek, Lentil, Pancetta Soup

  1. It’s 6 of good size Potatoes, diced.
  2. It’s 4 of Leeks cleaned well. Slice down the middle and cut into thin half moon slices.
  3. It’s 1 of chunk of Pancetta (I used “hot”).
  4. You need 1 clove of Garlic.
  5. You need 1/2 cup of Orange Lentils (Dry).
  6. Prepare 2 of Onions coarsely chopped.
  7. It’s 4 cups of Vegetable Stock (or chicken).
  8. Prepare 3 cups of Water.
  9. It’s of Salt to taste (You can add pepper).
  10. It’s 1 tbsp of Vegetable Oil.
  11. Prepare handful of Chives and dry Parsley.

Dice the potatoes, leeks and onion and add to the pot. this is my favourite soup ever been making it for years even have to make extra pots for workmates and family. Be the first to ask a question about this recipe. Unsure about the cooking time or want to swap an ingredient?. Potato, Leek and Broccoli Soup with Pancetta Cr.

Potato, Leek, Lentil, Pancetta Soup step by step

  1. In a soup pot, heat Oil. Sauté the Pancetta for 5 minutes. Add Onions and Garlic. Sauté for 10 minutes. Stirring often. Add Leeks. Sauté all together for another 10 minutes (or until you think it looks married and ready). Add Potatoes, Lentils and Stock. Bring to a boil. Once it has a rolling boil going, lower to simmer. Simmer for approx 2 hours. Taste for saltiness. If the Pancetta didn’t salt it enough, add Salt to taste..
  2. Top with Parsley and Chives before serving. My husband added a couple teaspoons of plain Greek Yogurt to his soup bowl to cream it up. You can also top it with grated Parmigiana Cheese to add more of a salty taste. We ate this with oven heated crusty Italian bread 🥖🍲.

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. I love soups in general, but I make this chunky potato leek as often as I can because it is super delicious. This delicious potato and leek soup comes together in just a few minutes. The best part: You can serve it cold or hot, depending on the season. The enduring popularity of potato and leek soup is no mystery.