Recipe: Perfect Pat Slovacek's Cabbage Roll Soup FUSF

Pat Slovacek's Cabbage Roll Soup FUSF. Great recipe for Pat Slovacek's Cabbage Roll Soup FUSF. With a panache of Mediterranean flavor from the Italian sausage and orzo, this heritage Polish classic features rich tomato broth, aromatics, and a hint of sweetness. And it's a one-pot dish! mommao.

Pat Slovacek's Cabbage Roll Soup FUSF Make batter by beating eggs and milk together in bowl. Mix cracker meal and fish-fry together in separate bowl.. You can cook Pat Slovacek's Cabbage Roll Soup FUSF using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pat Slovacek's Cabbage Roll Soup FUSF

  1. It’s 1 lb of Italian sausage.
  2. It’s 2 tsp of olive oil.
  3. You need 4 cups of cabbage, coarsely chopped.
  4. Prepare 1 of large onion, diced.
  5. It’s 2 of large carrots, peeled, quartered, sliced.
  6. You need 1/2 cup of orzo.
  7. You need 3 tbsp of brown sugar.
  8. You need 2 tbsp of fresh parsley, chopped.
  9. Prepare 1 of bay leaf.
  10. Prepare 4 cups of beef broth.
  11. It’s of (3) 8 oz. cans tomato sauce.

Pat Slovacek's Cabbage Roll Soup FUSF step by step

  1. Heat olive oil in large stock pot over medium high heat. Add sausage and season with salt and pepper..
  2. Brown sausage, break into small pieces (4-5 minutes). Add onion and garlic, cook for an additional 2-3 minutes..
  3. Add cabbage, carrots, beef broth, tomato sauce, orzo, bay leaf, and brown sugar. Stir until all ingredients are combined..
  4. Bring to a simmer and cook for 25-30 minutes or until orzo is tender. Remove bay leaf..
  5. Add a dash of fresh parsley and serve..