Recipe: Tasty Cream of celery soup
Cream of celery soup. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day.
It's something I learned from my very frugal, immigrant parents who would often host the most delicious. This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner. You can cook Cream of celery soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Cream of celery soup
- You need 2 cups of chicken stock.
- Prepare 3 cups of celery cut in small pieces.
- It’s 2 cups of boiling water.
- It’s 1 slice of onion.
- It’s 2 tablespoons of butter.
- You need 2 tablespoons of flour.
- It’s 2 cups of milk.
- Prepare 1 cup of cream.
- You need of Salt.
- Prepare of Pepper.
- You need of Celery salt.
- Prepare of Paprika.
Come home to a warming bowlful of this scrumptious, low-fat soup. Pour the chicken stock into a large pot, and bring to a boil. Homemade Cream of Celery Soup is rich and comforting. Get the easy recipe and learn how to make a creamy soup with chunks of celery.
Cream of celery soup instructions
- After cooking celery in stock and water until soft press through sieve..
- Scald onion in milk then remove onion add above mixture flour mixed to paste with little milk then cream and seasoning.
- Heat in double boiler top with little whipped cream when serving.
You will find this cream of celery soup recipe amazing. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk). It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance.