Easiest Way to Make Tasty Broccoli and Ham Soup
Broccoli and Ham Soup. Because a broccoli soup always makes me feel good about myself. It makes me feel like I'm being really healthy. You know, with all the cheese and ham.
This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! You can cook Broccoli and Ham Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Broccoli and Ham Soup
- It’s 14 ounces of coconut milk.
- Prepare 12 ounces of evaporated milk.
- You need 1-1/2 cup of diced smoked ham.
- It’s 1/2 teaspoon of ground black pepper.
- It’s 1 pound of broccoli.
- Prepare 1 cup of chicken broth.
- It’s To taste of salt.
- Prepare 2/3 cup of sour cream.
- It’s 2 cups of shredded sharp cheddar cheese.
I just steam the broccoli in the microwave, and then chop it, and the ham. Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese.
Broccoli and Ham Soup instructions
- Steam the broccoli for 5 minutes. Dice the ham and move to a pot turn on heat to render the fat. Shred the cheese..
- Chop the broccoli. When the ham is rendered add the broth. Add the broccoli to the ham and stir in..
- Add the milks. When it begins to simmer stir in the sharp cheddar cheese. When it's incorporated in well add the sour cream and stir in well..
- After it simmers for 4 minutes cover and remove from heat. Let rest 10 minutes. Serve I hope you enjoy!!!!.
Broccoli and ham potato soup is a little different from the one I usually make but we enjoyed it just as much. You could replace the ham with just about any meat in this recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Broccoli Cheese Soup With Velveeta In Crock Pot Recipes. Bland in condensed chicken broth, fresh or frozen chopped broccoli, water, un-drained tomatoes, uncooked macaroni, and nutmeg.