Easiest Way to Prepare Yummy Lentil soup

Lentil soup. In a large soup pot, heat oil over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender. Use green lentils, red lentils, brown lentils or a lentil soup mix.

Lentil soup Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. Add up to a cup more water if the lentil soup becomes too thick during cooking. You can have Lentil soup using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lentil soup

  1. You need of Chicken.
  2. It’s 3 litre of Water.
  3. It’s 2 of onions.
  4. It’s of 200-300 gr Mix of beans, red lentils, mung bean,.
  5. You need of Dried tomatoes, dried carrots.

Heat oil in heavy large saucepan over medium-high heat. This soup recipe was a long time coming! Over the years, I made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own.

Lentil soup instructions

  1. Put pieces of chicken meat into pot with cold water.
  2. Heat till the water starts boiling.
  3. Cut onions.
  4. Put onions on the frying pen with olive oil and mix beans, lentils, dried vegetables.
  5. Fry for several minutes, then put some salt.
  6. Put the fried into the pot with chicken.
  7. Boil for 40-45 minutes, then take the chicken out and cut into portion pieces.
  8. Boil vegetables for another 20 minutes, then put some laurel leafs and boil for 5 minutes..
  9. Enjoy your soup))).

Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Vegan Split Pea Soup I, Greek Lentil Soup (Fakes), Lentil and Sausage Soup, Moroccan Lentil Soup, Coconut Lentil Soup LENTIL SOUP. This is THE lentil soup I grew up with. My mother would make this for us at least once a week, and she would add anything to it: pork, chicken or beef.