Recipe: Yummy Split chickpea soup

Split chickpea soup. Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. Making soup from your pantry is so satisfying.

Split chickpea soup Usually this soup is thicker, but this time I wanted to make it thinner and it was delicious. A light, healthy and easy to cook split chickpea soup recipe. Flavored with a few simple ingredients. You can have Split chickpea soup using 24 ingredients and 23 steps. Here is how you cook that.

Ingredients of Split chickpea soup

  1. Prepare Half of cup of SPLIT CHICKPEA OR CHANA DAL.
  2. Prepare Half of cup of SPLIT CHICKPEA OR CHANA DAL.
  3. You need 2 tablespoons of SALT.
  4. It’s 2 tablespoons of SALT.
  5. It’s 1 tablespoon of RED CHILLI POWDER.
  6. You need 1 tablespoon of RED CHILLI POWDER.
  7. You need 2 tablespoons of TURMERIC.
  8. It’s 2 tablespoons of TURMERIC.
  9. Prepare 1 tablespoon of GARAM MASALA.
  10. It’s 1 tablespoon of GARAM MASALA.
  11. You need 1 tablespoon of BLACK PEPPER POWDER.
  12. You need 1 tablespoon of BLACK PEPPER POWDER.
  13. It’s Pinch of ASAFETIDA OR HING.
  14. You need Pinch of ASAFETIDA OR HING.
  15. You need 1 tablespoon of CUMIN SEEDS OR JEERA.
  16. Prepare 1 tablespoon of CUMIN SEEDS OR JEERA.
  17. You need of garlic ginger estimated.
  18. You need of garlic ginger estimated.
  19. It’s 1 of big ONION.
  20. Prepare 1 of big ONION.
  21. Prepare 1 of big TOMATO.
  22. Prepare 1 of big TOMATO.
  23. Prepare 2 of green chilli.
  24. You need 2 of green chilli.

This recipe requires minimal cooking skills. I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham, was one of my "The Cheeky Chickpea". My favourite pastimes are squeezing my Grandkids, hanging with. This soup is a riff on an Indian dish made with chana dal, dried split chickpeas that resemble yellow lentils.

Split chickpea soup instructions

  1. First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time.
  2. Add estimated water like for half cup take double and bit more water..
  3. Add salt and turmeric also.turn the gas on to have boil.
  4. Let sit and have three to four whistles.
  5. On the other hand in hot pan add any oil which you use in routine.add cumin seeds.
  6. Roast the cumin seeds and add garlic and ginger.
  7. Roast all of them and add green chilli aa well as chopped onion.
  8. Let's make golden brown at low flame and add tomatoes with all the left spices gently.
  9. Now when it spread oil and become a smooth masala turn the gas off.
  10. Open the cooker and put masala.boil it for 6 to 7 minutes.
  11. Yummy nutritious very much good to health lentil is ready..
  12. Dont forget to any lentil garnish with coriander leaves.
  13. Add estimated water like for half cup take double and bit more water..
  14. Add salt and turmeric also.turn the gas on to have boil.
  15. Let sit and have three to four whistles.
  16. On the other hand in hot pan add any oil which you use in routine.add cumin seeds.
  17. Roast the cumin seeds and add garlic and ginger.
  18. Roast all of them and add green chilli aa well as chopped onion.
  19. Let's make golden brown at low flame and add tomatoes with all the left spices gently.
  20. Now when it spread oil and become a smooth masala turn the gas off.
  21. Open the cooker and put masala.boil it for 6 to 7 minutes.
  22. Yummy nutritious very much good to health lentil is ready..
  23. Dont forget to any lentil garnish with coriander leaves.

Chana Dal – Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and flavored with cumin garlic This recipe for Chana Dal Tadka or Spiced Split Chickpea Soup calls for little mashing. Chana dal (Split-Chickpea) is easy to make and is also very nutritious. I wish you a very happy Sunday. Here is what chana dal looks like before it's soaked. A hot bowl of chickpea soup is a wonderfully hearty and satisfying meal, especially when filled with a variety of healthy ingredients.