Recipe: Yummy Brocolli Potato Soup
Brocolli Potato Soup. I just finished eating this wonderful yummy soup, and it was so easy to make. In a large saucepan, combine the first seven ingredients; bring to a boil. Made this soup mostly to directions.
You'll first need to sauté the onion in a little butter before adding in the cubed potatoes, broth, and kosher salt. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender. Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. You can cook Brocolli Potato Soup using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Brocolli Potato Soup
- It’s 1 of meduim potato,cubed.
- It’s 2 cups of brocolli,chopped.
- It’s 2 tbsp of olive oil.
- Prepare 1 of meduim onion.
- It’s 1 cup of cooking cream.
- It’s 3 cups of water.
- Prepare of Labneh for garnish.
- It’s of Salt and black pepper.
Tips for Cheddar Broccoli Potato Soup. This broccoli potato cheese soup won't freeze well because of the dairy. If you don't have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. For a classic broccoli soup recipe, give this potato-studded version a try.
Brocolli Potato Soup step by step
- In a cooking pot,heat olive oil then add potato and brocolli cover the pot and cook for 5 minutes..
- Then add the rest except labneh,cook for another 25 minutes or until potato tenderizes..
- Stir some labneh and mix in the soup and the left put for garnish..
- Put in bowl then garnish with laneh and cumak then serve..
Slightly mashed potatoes, milk, and, of course, cheese make a creamy consistency for the broccoli soup. This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad.