Recipe: Perfect Vegetable soup
Vegetable soup. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups..
Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. You can have Vegetable soup using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Vegetable soup
- It’s 2 quarts of stock.
- You need 1/2 cup of diced raw carrots.
- Prepare 1/2 cup of diced celery.
- You need 11/2 cups of diced potatoes.
- You need of Salt.
- Prepare 2 cups of tomatoes.
- Prepare 1/2 cup of canned peas.
- It’s 1 of onion cut.
- You need of Pepper.
- Prepare of Onion seasoning.
- Prepare of Celery salt.
The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. Heat oil in a large dutch oven over medium-low heat. Flavor variations for the best vegetable soup recipe: To make vegetable beef soup/ground beef vegetable soup, cook ground beef first and drain fat.
Vegetable soup step by step
- Heat stock add vegetables simmer 1 hour.
- Add seasoning.
- Serve hot.
Then, follow rest of the same steps. To make chicken vegetable soup, add some shredded rotisserie chicken or leftover grilled chicken pieces in the soup at the end. To make turkey vegetable soup, cook ground turkey first. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.