Okra and tofu miso soup. Simple and authentic homemade miso soup recipe with dashi stock. Detailed recipe instructions and video on how to cook different types of miso soup. In addition to the classic tofu and wakame combination, we also use a lot of different ingredients to make the soup.
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. Miso soup doesn't take me too long to make. There are so many vegetables you can add in miso soup such as shiitake mushroom, daikon, other mushrooms They do sell miso with dashi flavoring – which I used. You can cook Okra and tofu miso soup using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Okra and tofu miso soup
- Prepare of Okra (cut into 1cm width) 6 pieces.
- It’s of Tofu (cut into 2cm squares) 150g.
- It’s 400 ml of Stock from dried seaweed (konbu).
- It’s 1.5 of ～ tablespoons miso.
I used soft tofu, and added some sliced ginger while heating the soup. It was just like my local. The Japanese often begin their day with a warm bowl of miso soup. But it's good anytime–especially if you're feeling sick.
Okra and tofu miso soup instructions
- Put the ｓtock from dried seaweed in the pan and heat..
- When boiling, add okra and simmer for 1 minute on low heat..
- Turn off the heat and melt the miso in the bowl..
- Add tofu and heat until boiling on low heat..
If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on. This nourishing vegan Miso Noodle Soup with Tofu is another great addition and perfect when you're feeling under the weather. Many people, at least here in the U. S., think of chicken noodle soup as the soup to sip on when you are not feeling well, but miso noodle soup is even better for you! This easy-to-make, deliciously simple miso soup recipe is perfect for any occasion.