How to Cook Delicious Red bean soup with peach gum 桃胶
Red bean soup with peach gum 桃胶. Red Bean Double Skin Milk 红豆双皮奶. Snow Lotus Seed with Peach Gum 桃胶雪莲子. See more ideas about Sweet soup, Chinese dessert, Asian desserts.
Once cook, it's jelly-like stuff texture is soft and tasteless. It's mouth-feel can comparable to bird's nest. Toronto : utilisez votre compte Uber pour commander des repas chez YAN's Kitchen et vous les faire livrer. You can have Red bean soup with peach gum 桃胶 using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Red bean soup with peach gum 桃胶
- You need 1 cup of Red beans.
- It’s 5 cups of Water.
- You need of Sugar 5 tbsp or more.
- You need of Peach gum 2 tbsp(optional).
Parcourez le menu, découvrez les articles populaires et suivez votre commande. Made a nourishing & collagen booster desert. Peach gum 桃胶 is rich in collagen for beautiful skin & wrinkle-free, cleanses blood and clears acne and prevent urinary tract infections with regular consumption. Once cook, it's jelly-like stuff texture is soft and tasteless.
Red bean soup with peach gum 桃胶 step by step
- Peach gum soak for 24 hours, remove all the impurities, it expands many times bigger than the original size, become jelly like.
- Soak red beans for 2 hrs, discard the water. Put into the pans, add water and sugar. Cook in the pressure cooker for 20 minutes or until red beans are broken up. Add peach gum jelly and let it boils again and turn off fire.
It's mouth-feel can comparable to bird's nest. Longan, Date, and Peach Gum Stew 桂圆红枣炖桃胶. Papaya and Peach Gum Stew 桃胶泪炖木瓜. Glutinous Rice Ball with Ginger Soup 姜汤汤圆.