Shredded Chicken 🐔 Tomato 🍅 Soup 🍜. For chicken to be shredded, it has to be thoroughly cooked, but not overcooked. The best way to accomplish this is to simmer it gently in some type of sauce with acid in it. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar.
Leftover soup freezes well for nights I don't feel like cooking. —Margaret Bailey, Coffeeville, Mississippi. The Best Shredded Chicken Soup Recipes on Yummly Chicken Soup, Lemon Chicken And Rice Soup, Shredded Chicken Verde Soup. You can cook Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Shredded Chicken 🐔 Tomato 🍅 Soup 🍜
- Prepare 2 cups of shredded chicken.
- Prepare of Olive oil (just enough to cover the bottom of your pot).
- Prepare 1 of onion, chopped.
- It’s 1/2 of green pepper, chopped.
- You need 6 cloves of garlic, minced.
- You need 1 of vegetable bouillon cube.
- You need 1/8 teaspoon of black pepper.
- It’s 1 (28 ounce) of can crushed tomatoes.
- It’s 1 can (14.5 ounce) of low sodium chicken broth.
- It’s 1 can (15.5 ounce) of cannelloni beans, undrained.
- Prepare of Bread 🥖.
Stove, slow cooker and Instant Pot directions provided. Before serving, stir in parsley and Tabasco sauce. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones, which, as luck would have it, always tends to hit just about a week or two after the last sweet tomato leaves my local farmers market. While a can of whole tomatoes tossed in a pot, simmered with.
Shredded Chicken 🐔 Tomato 🍅 Soup 🍜 instructions
- Place your shredded chicken in a bowl and set to the side…….
- Heat olive oil in a pot…….
- Add in your onion and green pepper, sauté until veggies are tender, then add minced garlic, sauté for several more minutes…….
- Add to pot your vegetable bullion cube, sauté for several more minutes, breaking up bullion cube as it cooks……
- Add to pot your shredded chicken, black pepper, crushed tomatoes, chicken broth and cannelloni beans, heat to boiling……
- Cover pot and heat on medium heat for 30 minutes, stirring occasionally………
- Serve with some crusty bread and enjoy 😉!!.
Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The eggs in chicken stock create a rich flavor that contrasts with the tart tomatoes. Scallions and cilantro can be added for brightness, and you have a. Shred the chicken with two forks. Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.