Recipe: Delicious Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF. Great recipe for Vickys Bloody Mary Halloween Soup, GF DF EF SF NF. You've all heard of the drink but Bloody Mary soup is delicious too. It just sounds so much better on Halloween night than plain old tomato lol.

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF You could add a little green food dye to the batter if you wanted to. I decorated with raisin eyes and made forked tongues from pieces of chilli. See great recipes for Vickys Pan-Fried Toasties with loads of Filling Ideas! too!. You can cook Vickys Bloody Mary Halloween Soup, GF DF EF SF NF using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Bloody Mary Halloween Soup, GF DF EF SF NF

  1. You need 1330 grams of tomatoes.
  2. You need 5 of red onions, peeled & cut into wedges.
  3. Prepare 2 of red bell peppers, deseeded & quartered.
  4. You need 5 clove of garlic, peeled.
  5. Prepare 3 sprigs of rosemary plus extra for garnish.
  6. It’s 3 tbsp of olive oil.
  7. Prepare 200 ml of hot vegetable stock.
  8. You need 1 1/2 tbsp of red wine vinegar.
  9. Prepare 1 dash of tobasco sauce.
  10. Prepare 3 tsp of worcestershire sauce, see my profile for a gluten-free recipe.
  11. It’s 5 tbsp of vodka, or more stock.
  12. Prepare 200 ml of sour cream, see my profile for vegan recipe.

It just sounds so much better on. This is the one I like the best. It just sounds so much better on Halloween night than plain old tomato lol. See great recipes for Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF too!

Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions

  1. Preheat the oven to gas 7 / 220C / 425°F.
  2. Put the tomatoes, onions, garlic and peppers onto a baking tray with the rosemary and drizzle with the olive oil.
  3. Roast for 40 minutes (turning halfway through) or until the vegetables are beginning to char at the edges.
  4. Puree the vegetables and stock together in batches until smooth then return to the pan.
  5. Add the vinegar, tobasco, worcestershire sauce and vodka and warm through.
  6. Serve topped with a swirl of sour cream and some cheese straws, see my profile for a free-from recipe!.

Please wash your hands and practise social distancing.. GF DF EF SF NF Recipe by [email protected] Free-From Cookbook.. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by [email protected] Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. See more ideas about Yummy drinks, Fun drinks and Food drink. See more ideas about Food, Scottish recipes and Food recipes.