Easiest Way to Make Delicious Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Great recipe for Vickys Pesto, Spinach & Bean Soup, GF DF EF SF NF. A great way to use up spinach and leftover pesto, turned out delicious Vickys Chunky Chilli Bean Soup, GF DF EF SF NF Great for a cold day! A delicious, vegetable packed chunky soup, great served with bread and safe 'butter'!

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF Vickys Slow Cook Vegetable Chilli Gf Df Ef Sf Nf Recipe By Vicky.. Crockpot Ground Beef Barley Soup Recipe. Japanese-Style Cabbage Pasta with Just One Frying Pan. You can cook Vickys Chunky Chilli Bean Soup, GF DF EF SF NF using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

  1. Prepare 400 grams of black beans, dried.
  2. Prepare 2 tbsp of oil.
  3. You need 3 clove of garlic, chopped.
  4. Prepare 2 of onion, chopped.
  5. Prepare 1 of red chilli, chopped or amount to your own taste!.
  6. Prepare 2 tsp of smoked paprika.
  7. Prepare 2 tsp of ground cumin.
  8. Prepare 2 tsp of ground coriander.
  9. Prepare 2 tsp of oregano.
  10. You need 1 tsp of allspice.
  11. You need 1/2 tsp of ground cinnamon.
  12. You need 2 of carrots, chopped.
  13. Prepare 800 grams of can of chopped tomatoes.
  14. Prepare 700 ml of chicken stock / strong vegetable stock.
  15. It’s 60 ml of red wine.
  16. It’s 150 grams of sweetcorn.
  17. You need 30 grams of dark chocolate, chopped.
  18. You need 1 handful of sliced spring onions / scallions to serve.
  19. You need 1 dash of chilli powder to serve.

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Vickys Chunky Chilli Bean Soup, GF DF EF SF NF step by step

  1. Soak the beans in cold water overnight (12 hrs) then drain and rinse.
  2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes.
  3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft.
  4. Add the chopped carrot, can of tomatoes, wine, stock and oregano.
  5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through.
  6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through.
  7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe.
  8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!.

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