Easiest Way to Prepare Appetizing Yellow Split Pea Soup
Yellow Split Pea Soup. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. "Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day! I am a Canadian now living in the US. and cannot get Habitant® soup.
Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. How to Make Yellow Split Pea and Bacon Soup. You can cook Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yellow Split Pea Soup
- It’s 1/3 cup of yellow split peas.
- You need 1/2 of yellow onion, chopped.
- It’s 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
- Prepare 1 medium of carrot, chopped.
- You need 2 cup of water.
- Prepare 2 tsp of Swiss vegetable bouillon powder.
- You need 1 pinch of chaat masala.
In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Yellow Split Pea Soup step by step
- Rinse the yellow split peas in a sieve and allow to drain.
- Put everything except the chaat masala in a small pot.
- Stir to mix in the bouillon a little bit.
- Bring to a boil, then simmer gently for 25-30 minutes.
- You may need to add a little more water, but only if it looks really dry.
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
- Serve in a bowl with the chaat masala sprinkled on top.
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. Puree soup in a blender or food processor until smooth. Return to clean pot, and adjust the seasonings. Split pea soup has been traced back to ancient Greek and Roman societies. This recipe is made from dried yellow peas that have been peeled and split.