Recipe: Tasty Polish Cabbage Soup (Kapusniak)

Polish Cabbage Soup (Kapusniak).

Polish Cabbage Soup (Kapusniak) You can cook Polish Cabbage Soup (Kapusniak) using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Polish Cabbage Soup (Kapusniak)

  1. You need 1 1/2 tbsp of butter.
  2. It’s 1 lb of ground chuck.
  3. You need 2 of fresh bratwurst links, removed from their casings.
  4. It’s 1 of small head of cabbage, cored and cut in eighths shreds.
  5. Prepare 3 of carrots, sliced.
  6. Prepare 1 of medium onion, chopped.
  7. You need 1 of poblano pepper, fine dice.
  8. Prepare 1 of large potato, peeled and cubed.
  9. It’s 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
  10. You need 8 ounces of sauerkraut with juice.
  11. It’s 16 ounces of tomato juice.
  12. Prepare 32 ounces of Beef "Cooking Stock".
  13. You need 2 1/2 cups of water.
  14. You need 1/4 tsp of garlic powder.
  15. Prepare 1/4 tsp of marjoram.
  16. Prepare 1/4 tsp of chili powder.
  17. Prepare 1/2 tsp of paprika.
  18. Prepare 1 1/2 tsp of salt.
  19. You need 1 tsp of cracked pepper.

Polish Cabbage Soup (Kapusniak) step by step

  1. Assemble all of your ingredients..
  2. Chop and prep all of your veg for mise en place..
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..