Easiest Way to Prepare Delicious Sweet potato and butternut soup #vegetarian dish

Sweet potato and butternut soup #vegetarian dish. What you'll need to make Butternut Squash and sweet potato soup. To begin, melt the butter over medium heat in a large pot and add the onions. Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Sweet potato and butternut soup #vegetarian dish Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the squash, sweet potatoes, regular potato, and water or stock, and bring to a simmer. Put the diced butternut and sweet potato in a saucepan with the hot chicken or vegetable stock and both spices. You can have Sweet potato and butternut soup #vegetarian dish using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet potato and butternut soup #vegetarian dish

  1. Prepare 1 of small butternut.
  2. Prepare 1 pc of sweet potato.
  3. You need of Black pepper.
  4. Prepare 1 of onion.
  5. It’s of Spring onion.
  6. You need 1 tbspn of oil.

Pour chicken stock and sweet bell peppers into butternut squash mixture; bring to a boil. Home » Recipes » Butternut Squash Sweet Potato Carrot Soup. Butternut Squash Sweet Potato Carrot Soup. This page may contain affiliate links.

Sweet potato and butternut soup #vegetarian dish instructions

  1. Shred the onions. Peel the butternut and sweet potato,wash and cut into cubes..
  2. Add the oil into a sufuria and let it heat. Add the onions and cook till they brown..
  3. Add the sweet potato and butternut and leave them to cook..
  4. Once cooked let it cool for few minutes and blend..
  5. Pour it back into the sufuria,add black pepper and salt to taste. let it boil on low fire.
  6. Serve while hot.

Home » Recipes » Soup » Sweet Potato and Butternut Squash Soup. Sweet Potato and Butternut Squash Soup. Put the sweet potato and butternut squash on a baking tray and add the honey and a drizzle of olive oil. On a large baking sheet add the chopped butternut squash, sweet potato, and carrot. Drizzle with olive oil and toss the veggies to make sure they are all coated with oil.