How to Prepare Tasty Red pepper soup

Red pepper soup. Melt the butter in a large saucepan over medium heat. This roasted red pepper soup is an excellent source of healthy vitamins – and it's delicious! If you don't have an immersion blender, a regular blender works fine.

Red pepper soup How Do I Make Roasted Red Pepper Soup? This soup is quick and easy to put together with the main ingredient being red peppers. Cut the bell peppers in half and remove the seeds. You can cook Red pepper soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red pepper soup

  1. Prepare 6 of red bell peppers, diced.
  2. Prepare 1 of yellow onion, diced.
  3. Prepare 2 of carrots, diced.
  4. You need 4 clove of garlic, minced.
  5. It’s 1 tbsp of olive oil.
  6. Prepare 32 oz of vegetable broth.
  7. Prepare 1 tsp of dried thyme.
  8. Prepare 1/2 tsp of red pepper flakes.
  9. Prepare 1/4 tsp of cayenne pepper.
  10. It’s 1/4 tsp of paprika.
  11. It’s 1/4 tsp of salt.
  12. You need 1/4 tsp of black pepper.
  13. It’s 1/4 cup of half and half.

Creamy Roasted Red Pepper SoupCreamy, flavorful soup made from roasted red peppers. While I don't have scientific proof of it, Red Pepper Soup works for me as a head cold remedy! For a pretty touch, top the soup with grated cheese and parsley. We enjoy it with jalapeno cheese buns.

Red pepper soup step by step

  1. In stock pot, saute vegetables in olive oil until tender, about 10 minutes..
  2. Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes..
  3. Puree soup, either with an immersion blender or in batches in a food processor..
  4. Add half and half and heat through..

Roasted red bell pepper soup with potato, garlic, onion, and red bell peppers. The inspiration for this recipe comes from my mother's friend Claire. This roasted red pepper soup has a rich, thick and creamy consistency that you could eat it at room temperature during the summer months or nice and hot when the weather turns chilly. Red peppers are joined by other soup-friendly items like onions, garlic, carrots, celery, and a bay leaf. I added cumin and a bit of garam masala to this soup for depth and earthiness.