Recipe: Tasty Bak Choy And Egg Soup
Bak Choy And Egg Soup.
You can have Bak Choy And Egg Soup using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bak Choy And Egg Soup
- You need 2 of eggs.
- You need 1 liter of stock.
- Prepare 3 clove of pounded garlic.
- You need 1 tbsp of oil.
- It’s 4 cup of bak choy.
- Prepare 1 of cherry plum tomato.
Bak Choy And Egg Soup instructions
- in pan with oil saute garlic then add stock bring to a boil.
- add eggs and break egg yolk and swirl 2 circle only then off heat.
- once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato.